Today I'm making my pickled Duck Eggs recipe. I will show you how to perfectly hard boil duck eggs, easily peel a duck egg and how to make pickled duck eggs safely in a jar, using a vinegar, spices and herbs recipe.
Pickled Duck Eggs Recipe
Sterilized Jar with lid
16 Hard boiled Duck Eggs, cooled & peeled
4 Teaspoons of Pickling Spice
White (or Cider) Vinegar to cover eggs
Assemble and store on shelf for up to a few months (if they last that long)
The eggs will actually last years on the shelf, so long as the eggs remain covered, however they do go more leathery the longer they are in the solution.
They really are a handy snack to have on the shelf, to eat whole, for a quick egg sandwich or to add to a salad.
Moat Cottage Homesteading
for all your backyard homesteading inspiration and information
SHOP Amazon For Elissa's Favorites
Measuring Cups and Spoons https://amzn.to/3BGtYQw
400g Moccona Coffee Jar (Jars I use for my Pickled Eggs after I drink the coffee) https://amzn.to/3hb4KkJ
MORE VIDEOS Duck Egg Recipes Playlist
Muscovy & Chickens Playlist
MOAT COTTAGE HOMESTEADING LINKS
To be the first to know when there is a big announcement, join our mailing list WEBSITE: https://www.elissajayne.com
You can subscribe on our channel
and connect with me on