QUICK PICKLE CHILLIES / Picking & Preserve Chilies in Vinegar / Pickled Chili Peppers Preserve your chillies in vinegar by pickling
Gloves for handling Chillies
Steralised Canning Jars (I am using a pint jar)
250g Chillies per Pint Jar
1/2 Cup White Wine Vinegar
1 Tablespoon Raw Honey
1/2 Teaspoon Sea Salt
1/2 Cup Filtered Water
Chop Chillies and add all ingredients to a saucepan
On medium heat bring mixture to boil
Stir to dissolve Salt and Honey
Once it starts to boil, cover with lid and turn down to low heat to simmer for 2 Minutes
Fill jar with Chilies then cover with liquid
leave 1/2 inch headspace
remove air bubbles
wipe jar rims, place lid and ring on
Refrigerate once cooled OR
For Shelf Stable Chillies Water Bath Can Pint Jars for 10 minutes if below 1000 ft altitude with 1/2 inch headspace
Refrigerate once opened
Happy Homesteading Friends
Elissa Jayne
Moat Cottage Homesteading
www.elissajayne.com
SHOP Amazon For Elissa's Favorites
APRON Pinafore https://amzn.to/3qgvLal
Jar 200g Moccona Coffee (reg Jars I use on Pantry Shelves) https://amzn.to/30tJD8l
Jar 400g Moccona Coffee (lg Jars I use on pantry shelves) https://amzn.to/3hb4KkJ
Ball Mason Blue Canning Book https://amzn.to/2V32Tq0
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WEBSITE: https://www.elissajayne.com
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Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
We preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations.
We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life, balanced with this modern world lifestyle.
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Homesteading in Australia
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Elissa only recommends products she uses and loves.
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