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HOW TO PRESSURE CAN KANGAROO MEAT - Can Kangaroo Con Carne Recipe & Raw Pack Silverside


How to pressure can Kangaroo meat and raw pack Silverside for canning

I show you how I make my Kangaroo Con Carne recipe and then Pressure can Kangaroo meat, to make it shelf stable and a quick easy meal to enjoy, just heat and serve.


PRESSURE CANNING PLAYLIST

https://www.youtube.com/playlist?list=PLbgyJJsd3gmOsBuN6yZGwRHlmtZlWqWdn


KANGAROO CON CARNE Recipe

3 cups dried kidney beans (Soaked overnight and drained)

butter and olive oil for browning meat and onions

3kg (6.60 lbs) Kangaroo mince (Brown in batches)

4 Pints of diced tomatoes

500g (1.1 lbs) diced onion (fried)

1 tablespoon of dark brown sugar

3 cloves of mid strength garlic, minced

1 teaspoon salt

Chilly Powder to your families taste - between 3/4 teaspoon to 1/4 cup

The amount will depend on the heat of the chillies you are using

Follow video for instructions

Pressure can in Pint jars for 75 minutes and Quart jars for 90 minutes with correct weighted gauge for your altitude

Kangaroo Con carne can be served with pasta, Rice or on corn chips for Nachos or with a dollop of sour cream and cheese, as is, heated and served.

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Backyard Homesteading with

Elissa Jayne at Moat Cottage
Australian Homesteaders channel

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