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Make Fermented Garlic and Honey

Cold & Sore Throat Remedy - Make Fermented Garlic and Honey

If you want to be prepared for a future cold, flu, sore throat - including the CFS sore throat, a cough or even allergies, then this remedy could be just what you are looking for.

Fermented Garlic in natural, raw, local Honey is so beneficial for your healing as Garlic has potent medicinal properties, it improves the immune function, is highly nutritious with both vitamins and minerals, it can combat sickness including a cold and detoxifies heavy metals in the body, it can kill bacteria and viruses, is anti bacterial and anti fungal.

While Raw Local Honey (Cold Processed) is a good source of antioxidants, has anti bacterial and anti fungal properties, heals wounds, soothes a sore throat, contains disease preventing and disease fighting flavonoids and is also proven to help with allergies, sleep problems and coughs.

Together, fermented for 6 months or more, it is a very powerful remedy for those looking for good health.


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