A step by step guide to Pressure Canning duck for beginners
A beginners tutorial on how to Pressure Can Meat and dried beans.
Canning meat is a great way to preserve your meat, making it shelf stable, easy and convenient to use, as well as delicious.
I show you the step by step process on canning duck meat and dried beans - chick peas, this video is a great beginners guide to pressure canning meat.
QUICK PRESSURE CANNING INFORMATION GUIDE
Minutes Information
.00 Intro
.54 Quick pressure canner set up
3.54 Get set up and organised for pressure canning
6.13 How to prepare meat for RAW Pack pressure canning
7.16 Raw pack the jars
9.08 Canning dried beans - Chick Peas
10.27 Fill Jars with water
10.52 Remove bubbles from jars
12.13 Check headspace on jars
12.47 Clean jar rims to get a good seal and putting lids and rings on the canning jar 15.32 Double stacking jars in the pressure canner
16.00 Pressure canning step by step
20.42 Depressurize your canner
22.23 Removing canning lid safely and unpacking the jars from the canner
24.20 Packing up your dial gauge and preparing the canner for washing
25.28 12 hours later, removing the rings pressure canned jars storage info and eating canned meat information
For more information watch my
PRESSURE CANNING VIDEO PLAYLIST
https://www.youtube.com/playlist?list=PLbgyJJsd3gmOsBuN6yZGwRHlmtZlWqWdn
VIDEO LINKS
WHAT IS PRESSURE CANNING AND WHY CAN FOOD? https://youtu.be/DPEJt2EeK1Q HOW TO SET UP A NEW PRESTO PRESSURE CANNER https://youtu.be/_y2oE8iEXq8 MOULD GROWING ON OUTSIDE OF CANNING JAR - NOW WHAT? https://youtu.be/RjxvNdIvtdY
HOW TO REMOVE THE LID OFF A CANNING JAR https://youtu.be/afxhB-jB0hs