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BANANA WALNUT LOAF RECIPE - Freezes Well


Hey Guys,

in this video I am making my delicious Banana Walnut Loaf Recipe.

I have been making this for over 30 years and it is a great loaf to freeze too, so you can always have some on hand for surprise guests.

How to make this BANANA WALNUT LOAF RECIPE

Heat your oven to 180C or 360F

In a jug add wet ingredients

1 large egg

2 chopped bananas

Juice of 2 Oranges

1/4 cup Vegetable Oil

Mix all wet ingredients together.

In the second jug add dry ingredients

1 cup Self Raising Flour

1 cup Wholemeal Self Raising Flour

1/4 cup Raw Brown Sugar

1/4 cup broken up Walnuts

Mix all dry ingredients together

Make a well in dry ingredients and add the wet ingredients

Mix by hand until all ingredients are mixed together

Bake in a well greased (or non stick) cake tin, approximately 20cm square (8 inches) Cook for about 45 minutes (All ovens vary so please keep an eye on it and don't ignore the timer)

To Freeze this Banana and Walnut Loaf

Cut cooled loaf into potion sizes and store in a sealed, freezer safe container, so loaf pieces aren't touching. You can wrap separately if you want to store in the freezer for a while.

Enjoy, Elissa

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