This is the best SALTED CARAMEL FUDGE Recipe!
It's easy, no bake and we show you how to make it.
I tasted this delicious salty, caramel fudge, while holidaying with our family-friends.
Shay had made it for us all to enjoy and enjoy we did,
It was the best fudge I had ever tasted!
I asked both Shay and Grace to come back to Moat Cottage to share with you how to make it, which I really appreciated, especially as Shay lives over 350 kms away.
Salted Caramel Fudge Recipe
Grease a 20cm square baking tin and line with baking paper
(weigh Ingredients) In a Saucepan add
395g Sweetend Condensed Milk
120g Butter 250g light brown Sugar (We used Dark which was good but use light if you have some available)
Mix until melted, dissolved and softly bubbling on medium high heat
Then Add 270g White Chocolate
1/4 Teaspoon Sea Salt
Continuously stir until melted and smooth
Pour into baking tray, sprinkle more salt on top and refrigerate until set right through, it takes a few hours, be patient.
Thanks Ladies and Happy homesteading friends
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Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
Our goal each season is to preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations.
Avoiding single use plastic, chemicals and artificial fragrances is important to us and we are trying to live an older style life, balanced with this modern world.
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