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BEST SALTED CARAMEL FUDGE Recipe No Bake / How To Make Easy Fudge


This is the best SALTED CARAMEL FUDGE Recipe!

It's easy, no bake and we show you how to make it.

I tasted this delicious salty, caramel fudge, while holidaying with our family-friends.

Shay had made it for us all to enjoy and enjoy we did,

It was the best fudge I had ever tasted!

I asked both Shay and Grace to come back to Moat Cottage to share with you how to make it, which I really appreciated, especially as Shay lives over 350 kms away.


Salted Caramel Fudge Recipe

Grease a 20cm square baking tin and line with baking paper

(weigh Ingredients) In a Saucepan add

395g Sweetend Condensed Milk

120g Butter 250g light brown Sugar (We used Dark which was good but use light if you have some available)

Mix until melted, dissolved and softly bubbling on medium high heat

Then Add 270g White Chocolate

1/4 Teaspoon Sea Salt

Continuously stir until melted and smooth

Pour into baking tray, sprinkle more salt on top and refrigerate until set right through, it takes a few hours, be patient.


Thanks Ladies and Happy homesteading friends

Elissa x

Visit Our WEBSITE SHOP To See All My Favourites

https://www.elissajayne.com/shop


US, UK, CANADA AMAZON

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Presto Pressure Canner 23 Quart https://amzn.to/3U87SzO

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AUSTRALIA AMAZON

Ball Mason Blue Canning Book https://amzn.to/2V32Tq0

Presto Pressure Canner 23 Quart https://amzn.to/3N0mWuV

ForJars Canning Lids 100 Regular Mouth https://amzn.to/3uXCk4u

ForJars Canning Lids 50 Wide Mouth https://amzn.to/3ofja6u


MOAT COTTAGE HOMESTEADING LINKS

WEBSITE: https://www.elissajayne.com

YOUTUBE: http://youtube.com/@MoatCottage

Instagram: https://www.instagram.com/moatcottagehomesteading/


MORE VIDEOS

HOMESTEADING THE SEASONS VLOG

https://youtube.com/playlist?list=PLbgyJJsd3gmPUGAr0IXFYExaGqDIVXGYS


HOMESTEADERS LARDER PANTRY - Food Storage Playlist

https://youtube.com/playlist?list=PLbgyJJsd3gmNhfRx_UzWkWYMbge7bXd-H


Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.

Our goal each season is to preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations.

Avoiding single use plastic, chemicals and artificial fragrances is important to us and we are trying to live an older style life, balanced with this modern world.



- Disclaimer: Moat Cottage Homesteading is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.

Elissa only recommends products she uses and loves.

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