I always have 2 Kombucha brews going at a time, here is the recipe for 1 batch. Kombucha Recipe
FIRST FERMENT
In a heat proof jug add
3/4 Cup of Cane Sugar
3 Tablespoons of Organic Black Tea - I use English Breakfast
4 Cups of Filtered Boiling Water Steep for 10 Minutes
In another large glass container add
8 Cups of cool filtered Water
strained, Brewed Tea mixture. when mixture is 18C - 32C or 65F - 90F
2 Cups of Kombucha Starter (unflavoured Kombucha)
and a Kombucha Scobie
Cover with cheese cloth or tea towel and an elastic band to keep clean and prevent fruit fly from getting in
Put in a warm location (approximately 20C 68F) and out of direct sunlight.
Brew for 12 to 18 days depending on temperature.
SECOND FERMENT
In clean bottles add
fresh fruit juice (1/4 to 1/3 of the bottle)
Kombucha first fermented to fill bottle
Seal Bottle and let Brew, in a dark, warm location for 3 to 7 days.
Refrigerate to chill before drinking.
Open Kombucha bottle in a bowl with a bag over it to prevent spillage waste. and a potential big mess.