How to make Quince Cheese / Paste
5 or more Quince
Wash fur off and cut into 1/8ths, discarding the cores
add fruit to a heavy base saucepan and cover with boiling water by 1 inch
1 lemon cut, juice squeezed into pot and drop peels in too
Lid on and cook until fruit is soft through
Discard lemon and water
put quince in a bowl to cool
In saucepan add 1 cup of quince puree to 3/4 cup of sugar until all fruit is used
Mix on low heat until mixture starts to come away from the sides
Put into silicone molds to cool and then in the fridge to set
Quince cheese/ Paste can store in the fridge or freezer for longer term storage
or enjoy on a delicious cheese platter.
Welcome to Moat Cottage Homesteading,
Here I show you my homesteading life, how to be more self sustainable & homestead in a small space.
You'll see how to grow organic food, use and preserve the harvest, raise backyard poultry, both Muscovy ducks and Chickens.
You will learn how to make natural remedies, get more prepared for emergency situations, how to organise the homestead, money saving ideas and how to live with less waste.
Here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit.
We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
We preserve our produce for the year ahead by canning, dehydrating and freezing and we work on being prepared for emergency situations.
We live using less waste, we recycle and upcycle and love finding what is needed for a project at the scrap yard, op shop or a garage sale, but only buy what is really needed.
We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life balanced with this modern world lifestyle.
Good health and natural living has always been a high priority for our family and despite this two family members are living with auto immune diseases, myself included.
We focus on what we can do, when we can do it, stay positive and so I make these videos for you on my best days.
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