It is actually quite easy to make Yogurt with a Yogurt Maker, it taste delicious, is very good for your gut health and homemade yogurt has no added nasties or sugar, so it's definitely something to add to your homesteading life, if you're not already doing it.
I love knowing that I am waking up to freshly made yogurt.
Get all of your supplies together for the DIY yogurt making process and once your yogurt is made and in the yogurt maker, all you have to do is wait for it to be ready and enjoy.
I litre Milk (2.12 US Liquid Pint)
1/8 Teaspoon Bulgarian Yogurt Starter (see link below)
In Saucepan bring milk to 100C / 212F, remove from heat instantly
Cool to 43C / 109F
Strain skin out of milk
Add 1/8 Teaspoon Yogurt Starter (or 2 Tablespoons of homemade Yogurt)
Fill sterilized yogurt jars with mixture and put lids on
place jars in yogurt maker with 1 inch of warm water in bottom
Set temperature at 42C / 107F for 12 hours, start Yogurt Machine
I enjoy freshly made and still warm yogurt, but the rest of the yogurt gets stored in the fridge for up to 10 days.
SHOP Amazon for Elissa's Favorites
Flora Yogurt Maker https://amzn.to/2Ww9haa
Bulgarian Yogurt Starter https://amzn.to/2V3j1I4 (I buy 40 gal / 150 lit)
Measuring Cups and Spoons https://amzn.to/3BGtYQw
MORE HOMESTEAD KITCHEN VIDEOS
MOAT COTTAGE HOMESTEADING LINKS
To be the first to know when there is a big announcement, join our mailing list WEBSITE: https://www.elissajayne.com
You can subscribe on our channel
and connect with me on
- Disclaimer: Moat Cottage Homesteading is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.
Elissa only recommends products she uses and loves.