MAKING ROSEMARY FOCACCIA BREAD
Easy Home Made Bread Recipe
1 pound of plain flour
1 teaspoon yeast
1/4 teaspoon fine sea salt
1 cup of warm water
1/2 cup of extra virgin olive oil
Fresh Rosemary leaves (and flowers if available)
20 cm square cake tin
Extra Oil and Salt for top
METHOD
Add top 3 dry ingredients, mix
add water, mix then kneed until sticky, elastic and smooth
in empty bowl add oil and fold the dough into the oil
Let proof for 2 hours in a warm location
Heat Oven 180C 240F
Relax the dough by giving it a quick few folds
Put dough in cake tin, leaving finger indentations for wells on top
add extra salt, fresh rosemary and oil
Cook in pre heated oven 180C 240F for 20 to 25 minutes or until nicely browned