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MAKING ROSEMARY FOCACCIA BREAD - Easy Home Made Bread Recipe


MAKING ROSEMARY FOCACCIA BREAD

Easy Home Made Bread Recipe

1 pound of plain flour

1 teaspoon yeast

1/4 teaspoon fine sea salt

1 cup of warm water

1/2 cup of extra virgin olive oil

Fresh Rosemary leaves (and flowers if available)

20 cm square cake tin

Extra Oil and Salt for top


METHOD

Add top 3 dry ingredients, mix

add water, mix then kneed until sticky, elastic and smooth

in empty bowl add oil and fold the dough into the oil

Let proof for 2 hours in a warm location

Heat Oven 180C 240F

Relax the dough by giving it a quick few folds

Put dough in cake tin, leaving finger indentations for wells on top

add extra salt, fresh rosemary and oil

Cook in pre heated oven 180C 240F for 20 to 25 minutes or until nicely browned

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