Not wanting to waste any of the Summer produce coming in from the garden, the Homesteaders Pantry Larder, Food and kitchen, needs to be properly organized.
I like to do this thoroughly at least 3 times a year.
Organizing the pantry means you will be more inspired to get cooking, you will have the ingredients you want, you'll easily find them, it will be in good condition and you will save money because you'll be using what you have in order.
Managing food and medicine that is coming off the homestead, hunted and foraged also saves money and you are creating a better quality product.
When it's time to create a meal or bake a treat all we have to do is decide what we want to make and for inspiration, viewing the jars on my tidy shelves certainly helps, especially when I can't think of anything.
Some of the topics discussed are Organize the Pantry Larder
Managing tomatoes from the garden
Mulberry Preserves Water bath can
Organize store bought food
Happy homesteading friends Elissa x
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HOMESTEADERS LARDER PANTRY - Food Storage Playlist
Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
Our goal each season is to preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations.
Avoiding single use plastic, chemicals and artificial fragrances is important to us and we are trying to live an older style life, balanced with this modern world.
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