PRAWNS WITH BLUE CHEESE SAUCE - Easy, Fast and Fancy Recipe
This quick and easy prawn meal is a huge favorite of mine, especially in the warmer months when it's too hot to cook in the oven.
Made with a Sparkling Moscato, Creamy Blue Cheese and Spring Onions, it is great served with Basmati Rice, Pasta, as a pie filling or on a baked potato, there are so many options.
It is easy to make, fast, fancy and oh so delicious.
No one will believe you whipped it up so quickly.
Cook your Rice or Pasta as your base
Remove tails from 24 prawns
Cast iron skillet on medium low heat
add 2 tablespoons Butter
3 Spring Onions (Scallion / Green Onions / Sibies) soften
add 24 Prawns cook on one side then turn
add 1/2 cup to 3/4 cup of Sparkling Moscato (or you favorite white wine)
75g Creamy Blue Cheese
When Prawns are cooked and cheese has melted, it is ready to serve on your desired base.
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