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PRAWNS WITH BLUE CHEESE SAUCE



PRAWNS WITH BLUE CHEESE SAUCE - Easy, Fast and Fancy Recipe

This quick and easy prawn meal is a huge favorite of mine, especially in the warmer months when it's too hot to cook in the oven.

Made with a Sparkling Moscato, Creamy Blue Cheese and Spring Onions, it is great served with Basmati Rice, Pasta, as a pie filling or on a baked potato, there are so many options.

It is easy to make, fast, fancy and oh so delicious.

No one will believe you whipped it up so quickly.

Enjoy Elissa.


#PrawnRecipes#easyFrenchPrawnrecipe#prawnswithbluecheesesauce


PRAWN RECIPE

Cook your Rice or Pasta as your base

Remove tails from 24 prawns

Cast iron skillet on medium low heat

add 2 tablespoons Butter

3 Spring Onions (Scallion / Green Onions / Sibies) soften

add 24 Prawns cook on one side then turn

add 1/2 cup to 3/4 cup of Sparkling Moscato (or you favorite white wine)

75g Creamy Blue Cheese

When Prawns are cooked and cheese has melted, it is ready to serve on your desired base.


SHOP Amazon for Elissa's Favorites

Cast iron skillet / fry pan https://amzn.to/3wZv3zm


OTHER VIDEOS YOU MAY LIKE

Croissant Custard Chocolate Pudding

https://youtu.be/6MZotKUL6z4

Mulled Wine

https://youtu.be/XEjU4o4Zxao


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