What to do with all of your fresh eggs, when the Ladies (Ducks and Chickens) have been busy laying.
In this video I make Croissant Custard Pudding with Chocolate, which is a delicious spin off from Bread and Butter Pudding and should really come with a warning.
Recipe
Heat oven 180C or 360F
in a greased cake tin or backing dish
add 4 Croissants broken into pieces, to cover bottom of tin/dish
1/4 cup dark Chocolate pieces
In a mixing bowl add
4 egg yolks
4 whole eggs
1/4 cup sugar
600ml cream
1 Teaspoon Vanilla Essence
mix with fork
pour over croissants and chocolate
Put in Oven until cooked through,
Usually 30 -45 minutes but as all ovens are different, keep an eye on it.
Enjoy