How To Pressure Can Chicken Soup Base For Greek Avgolemono
How To Pressure Can a basic Chicken Soup, a base for making my favourite Greek Avgolemono (eggy-lemon) Chicken Soup.
I'm Canning with a Presto Canner.
Happy homesteading friends
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Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
Our goal each season is to preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations.
Avoiding single use plastic, chemicals and artificial fragrances is important to us and we are trying to live an older style life, balanced with this modern world.
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