Vegetable and Feta Quiche - Egg Recipe

Vegetable and Feta Quiche is a good way to use your homestead eggs.

Broccoli, Capsicum, Spinach with Feta Quiche is great eaten warm or cold, for a healthy breakfast or quick snack.

Vegetable & Feta Quiche Recipe

Heat Oven 180C or 360F

Egg Mix Base - In a mixing bowl add

8 large eggs

1 Cup of Milk

1 Cup of Cream

Pinch of fine Himalayan Sea Salt

Mix with a fork

In a muffin tray add

chopped Broccoli

chopped Spinach

diced Capsicum (Pepper)

crumbled Greek Feta

cover with Egg Base mixture

Cook in oven until golden brown.



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