Vegetable and Feta Quiche is a good way to use your homestead eggs.
Broccoli, Capsicum, Spinach with Feta Quiche is great eaten warm or cold, for a healthy breakfast or quick snack.
Vegetable & Feta Quiche Recipe
Heat Oven 180C or 360F
Egg Mix Base - In a mixing bowl add
8 large eggs
1 Cup of Milk
1 Cup of Cream
Pinch of fine Himalayan Sea Salt
Mix with a fork
In a muffin tray add
chopped Broccoli
chopped Spinach
diced Capsicum (Pepper)
crumbled Greek Feta
cover with Egg Base mixture
Cook in oven until golden brown.
Enjoy